This month I was treated to a lovely box courtesy of Helen at the Patient Gardener. After spotting the fantastic box she sent to Offally Good I did cheekily request some of her fantastic home-grown shallots, which I very kindly received. These have since gone into a mushroom risotto which I made using the dried porcini mushrooms Helen also sent...
|Chestnut & Porcini mushroom risotto|
I'm saving the olive & cheese crackers for an after dinner cheeseboard when entertaining in our new home. We move on Thursday - I can't wait! Thanks for a lovely box, Helen. Oh, I forgot to mention, she had decided on an Italian theme for the box.
I sent a box of many little treats to Gemma (click for blog) who is currently trying to swim lots - and I thought lots of little snacks such as dried fruit & oat biscuits might be a perfect way to up sugar levels after a big workout. I also sent a couple of less healthy treats such as a mini bar of my favourite Green & Blacks chocolate (butterscotch), a tub of smoked sea salt, & the dark chocolate, macademia nut, cranberry & coconut Eat Natural bar. I hope she likes them!